Geschreven door Reuters op . Geplaatst in Chocolate sprinkles.

How the Chocolate sprinkles became famous sandwich spread

What are Chocolate Sprinkles?

Sprinkles are a kind of sandwich spread that consists of small chocolate grains ( sprinkles ). Sprinkles can be sprinkled directly from the package on a sandwich or other baking, usually after a layer of butter or margarine has been applied first. It is often difficult or impossible to obtain as such outside the Netherlands, Belgium, Indonesia and Suriname. In other countries, a product similar to the sandwich filling is often offered as a cake decoration.

Only chocolate sprinkles that contain at least 32% cocoa can be called chocolate sprinkles. Sprinkles that contain less cocoa are called cocoa fantasy. This chocolate sprinkles therefore contain less cocoa but more sugar than normal chocolate sprinkles, so that it melts less well but is therefore cheaper. Chocolate sprinkles are available in the taste of milk chocolate, dark chocolate and a mix of dark and white chocolate. Non-chocolate sprinkles are available with anise flavor (aniseed sprinkles) and fruit flavored (fruit sprinkles).





History of Chocolate sprinkles

The oldest sprinkles were white, without chocolate. This was probably for sale from the beginning of the 20th century.

Chocolate factory Erven H. de Jong from Wormerveer first brought chocolate sprinkles onto the market around March 1913, but other manufacturers soon started imitating the product under the name chocolate granules or chocolate sprinkles or chocolate sprinkles, because 'hagelslag' in combination with ' chocolate' was deposited in March 1913 by Erven H. de Jong.

Around 1919, B.E. Dieperink, director of the (licorice) factory Venco, that white brittle granules with an aniseed flavor could perhaps serve as a sandwich filling. According to a report from the Amsterdam city archives, he came up with this idea on a bleak autumn day, when it was hailing outside. This is how the first sprinkles were created. The Venco company subsequently supplied this product to confectioners and grocers.

Chocolate sprinkles were first made in 1936 by the chocolate manufacturer Venz, who introduced chocolate as a spread. This product, consisting of small elongated grains, was called chocolate sprinkles. The name hagelslag was registered as a brand by the company Venco. As a result, many brands and the older Venz packaging still bear the name chocolate sprinkles on the packaging. In Belgium, this sprinkles are also popularly called mouse styes.

Chocolate sprinkles are a beloved treat enjoyed by many around the world. Here, we'll delve into the origins and evolution of this delicious topping, explore different varieties, and discover new and creative ways to enjoy them.

  1. The Origins of Chocolate Sprinkles: Chocolate sprinkles, or hagelslag in Dutch, have their roots in the Netherlands. They were first introduced in the late 1800s as a way to make bread more appealing to children. Today, they are a staple in Dutch cuisine and have spread to many other countries.

  2. Different Types of Chocolate Sprinkles: There are many different types of chocolate sprinkles available on the market today, ranging from classic milk chocolate to dark chocolate and even white chocolate. Some sprinkles are made with natural ingredients, while others contain artificial flavors and colors. Additionally, some varieties are larger and more coarse, while others are finely ground and perfect for dusting on desserts.

  3. How to Use Chocolate Sprinkles: Chocolate sprinkles are a versatile ingredient that can be used in many different ways. They're great for adding texture and flavor to cakes, cupcakes, and cookies. They also make a delicious topping for ice cream and can be sprinkled on top of hot drinks like coffee or hot chocolate for a decadent treat.

  4. Chocolate Sprinkles Around the World: While chocolate sprinkles are most commonly associated with Dutch cuisine, they have become popular in many other countries as well. In Belgium, they're known as chocoladehagel, and in Sweden, they're called strössel. They're even a popular topping for toast in Australia!

  5. Health Benefits of Chocolate Sprinkles: While chocolate sprinkles are certainly not a health food, they do offer some surprising benefits. Dark chocolate sprinkles, in particular, contain flavonoids, which have been shown to have anti-inflammatory and antioxidant properties. Additionally, sprinkles can help boost your mood and make you feel happier.

  6. Creative Ways to Use Chocolate Sprinkles: In addition to the classic uses of chocolate sprinkles, there are many creative ways to incorporate them into your cooking and baking. Try adding them to pancake batter for a delicious twist, or mix them into homemade granola for a fun and tasty snack.

  7. Conclusion: Chocolate sprinkles are a beloved treat that have been enjoyed for generations. Whether you're a fan of classic milk chocolate sprinkles or prefer something more unique, there's no denying the appeal of this delicious topping. So go ahead and indulge – sprinkle some chocolatey goodness into your day!